[OTTOGI] Ottogi Curry powder 1kg
Curry powder for cooking.
Launched in 1969, Ottogi's founding product is an authentic curry that brings to life the original taste and aroma of curry, containing strictly selected ingredients and long-standing spice blending know-how.
Cooking Instructions:
Sauté: Cut the meat, onions, potatoes, and carrots into bite-sized pieces and sauté them well in Ottogi cooking oil. Then add water and boil until the ingredients are completely cooked.
Finish: Lower the heat, add the Ottogi Curry powder little by little while stirring to dissolve it completely. Simmer until thickened and serve over rice.
Ingredients: Wheat flour (Wheat: USA/Australia), Dextrin, Curry powder [Turmeric (India), Coriander (Morocco), Cumin, Fenugreek, Fennel], Mixed vegetable oil [Palm olein oil (Malaysia), Palm stearin oil (Malaysia)], Refined salt (Sea salt, Sun-dried salt), Corn starch, Complex seasoning food, Vegetable cream, Onion flavor powder, Garlic flavor powder, Sugar, Modified starch, Spicy seasoning, Seasoned red pepper flavor, Seasoned seasoning powder, Seasoning oil, Black pepper powder, Soy sauce flavor powder, Yeast extract, Fruit sauce powder. Contains: Beef, Wheat, Tomato, Milk, Soybean, and Shellfish (Oysters).
Made in Korea.
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