Sambar Seasoning (100 G), Sambar Powder, Eastern

Sambar seasoning (Sambar Powder) – exquisite composition of 10 specially selected spices. A pinch of this seasoning will transform your dish, filling it with a rich, bright, and warming aroma. This product turns even simple recipes into true culinary masterpieces. The perfectly fine grind ensures even distribution of spices, providing a full раскрытие of the flavor of each piece.. And the convenient packaging makes the seasoning versatile: it will become your good assistant both in the home kitchen and in a professional setting. Indulge yourself with the depth of flavor – trust the magic of spices.

basic information:

natural product

certified by FSSAI and GMP

suitable for vegetarians and vegans

does not contain preservatives

consists of specially selected spices

gives the dish a rich, bright, and warming aroma

turns even simple recipes into culinary masterpieces

ensures the full disclosure of taste

suitable for amateurs and professionals

Indications for use:

cooking

Contraindications:

individual intolerance to individual components

Mode of application:

Ingredients: gave – ½ cup, sambar spice – 3 tbsp. pcs., assorted chopped vegetables, chopped Lady Finger grapes, tomato, red chili pepper, small onion, mustard, curry leaves – optional, tamarind water, salt – optional.

Preparation: boil dal, add chopped vegetables and salt. Cook until they are half-soft. Then add the chopped tomatoes and grapes. Pour in the tamarind water and bring the mixture to a boil. Heat the oil, grind the mustard seeds, add the eastern sambar powder, red chili pepper, finely chopped onion, and curry leaves, then fry them.. Put the resulting mixture into the pot with the vegetables and mix thoroughly.

Composition:

Coriander (Coriander), Chilli (Chilli), Chickpea flour (Gram dal), The government gave (urad dal), Fenugreek (Fenugreek), cashmere pepper (Kashmiri chilli), Salt (salt), Turmeric (Turmeric), Asafoetida (Asafoetida), curry leaves (Curry leaf), Masala blend (Mixed masala powder) – minimum pepper content (40%) (Minimum Spice Content).

Storage conditions:

Store in a cool dry place. After opening the package, place the product in an airtight container.

Denial of responsibility:

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