Masala for meat (Meat Masala) – perfect seasoning for curry. Thanks to the rich aroma and intense flavor of the spices, your lunch or dinner will become unforgettable. The powder is suitable for marinades, frying, stewing, and baking meat. It perfectly emphasizes the taste of beef, pork, chicken, and lamb. It's enough to add it to the marinade or directly during cooking, and after just a few minutes the meat will brown, be filled with a divine aroma, and become incredibly juicy and delicious.
basic information:
natural product
certified by FSSAI and GMP
does not contain preservatives
suitable for vegetarians and vegans
ideal for making meat curry
has a rich aroma and intense flavor
makes meals unforgettable
suitable for marinades, frying, stewing, and baking
excellently emphasizes the taste of meat
gives the dish incredible juiciness
Indications for use:
cooking
Contraindications:
individual intolerance to individual components
Mode of application:
Ingredients: minced meat (1 kg), masala for meat (4 tbsp. l.), large onion, sliced, refined vegetable oil (2 st. l.), chopped ginger (1 st. l.), green chili pepper (2 heads), curry leaves (2 stems), mustard (1 hour. l.), salt (taste).
Preparation: Add masala and salt to the minced meat, mix thoroughly and leave to marinate for 10 minutes. Heat oil in a pan, add mustard, chopped onion, ginger, chili pepper, and curry leaves. Fry until half-cooked. If necessary, add a little water, then simmer over medium heat until the meat is fully cooked. Optionally, at the end of cooking, pour in coconut milk or add roasted coconut paste..
Composition:
Coriander (Coriander), Kashmiri chili pepper (Kashmiri Chilli), Mint leaves (Mint Leaf), Salt (salt), Chilli (Chilli), Chickpea (Bengal Gram), Bay leaf (bay leaf), Fennel (Fennel), dried mango (Dry Mango), Mustard (Mustard), Sesame (Cumin), Black pepper (Black pepper), Garlic (Garlic), dry ginger (Dry Ginger), star anise (Star Anise), Turmeric (Turmeric), Cinnamon (Cinnamon), Cardamom (Cardamom), Carnation (clove), Masala blend (Mixed masala powder) – minimum pepper content (85%) (Minimum Spice Content).
The nutritional value:
Each 100 g of product contains:
Energy value (Energy) – 425 kcal, Proteins (protein) – 11 g, Total carbohydrates (Total Carbohydrates) – 57 g, Total fats (Total Fat) – 17 g, Fatty acids (Fatty Acids) – 7 g, Cholesterol (Cholesterol) – 0 mg, Vitamin A (Vitamin A) – 33 mg, Vitamin C (Vitamin C) – 9 mg, Calcium (Calcium) – 365 mg, Iron (iron) - 25 mg.
Storage conditions:
Store in a cool dry place. After opening the package, place the product in an airtight container.
Denial of responsibility:
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No-delivery refund
