Premium Oversized Beech Wood Flipping Board for Baking of French Breads, Loaves and Ciabatta, Keep Dough In Shape

High Quality Beech Wood: This bread transfer peel is made of natural beech wood, safe and durable, not easy to break. It has a smooth, burr-free surface and light weight, which can help you easily transfer peel dough to the baking tray without changing the shape of the dough. Note: Surface grain and color of natural wood will be different. With Clear Graduations: This 15 inch bread flipping board comes with clear graduations on both sides, like a ruler. It is very useful not only to help you transfer the peel to the oven, but also to help you measure the length of the dough. Easy to Use: This bread peel is designed with beveled edges to allow the dough to roll and slide on the board. It also comes with holes at the end for easy hanging storage, saving space in your kitchen. Effortless to Clean: This bread transfer peel can be simply wiped with a dry or damp towel. You can also apply a thin layer of cooking oil on the surface to prevent drying and dry it in a ventilated place according to the situation. Please do not immerse it in water or wash it in the dishwasher, and do not leave it in the sunlight as it may affect its use. Suitable Size: This bread flipping board measures 38 x 12 x 0.5cm / 15 x 4.7 x 0.2 inches, suitable for transferring peel dough from the leavening cloth to the tray after the dough has finished fermenting.

Material: Wood Color: Wood Brand: LAINIUTE Shape: Rectangular