Sausage net for smoking ham, meat 200/48 - 50m
Siatka wędliniarska 180/48 is a professional product for making sausages, ham, and other cured meats. Made from high-quality materials, it is flexible and resistant to cracking, ensuring the perfect shape of the cured meat during cooking, baking, or smoking.. Excellent for home and industrial applications – facilitates portioning and aesthetic preparation of meat products.
These nets are characterized by a constant mesh size regardless of the gauge. (the number of eyelets does not affect the size of the caliber).Application:This type of netting is used for packaging raw, cooked, smoked, and baked meat products. (in particular to hams, tenderloins, bacon) as well as to cheeses. Technical parameters:Thermal resistance: cotton nets up to 125°CLength: 50m at tensionDiameter: 200Number of stitches: 48durable and flexiblehigh temperature resistantideal for sausages, ham, bacon and other cured meatseasy to use, allows for uniform shaping of products
Application
Sausage netting 100/48 is ideal for:
production of homemade and industrial sausages, ham, bacon
cooking, baking, and smoking cured meats
uniform portioning and aesthetic packaging of products
Why choose our curing net?high quality and durability guaranteeelastic and easy to useprovides an aesthetic appearance to productsideal for home and professional use
No-delivery refund
