All-purpose Flour Mehl Farine Gluten-free Schar 1000 G

Mehl Farine - gluten-free all-purpose flour 1kg brand: Schär Mehl Farine - gluten-free all-purpose flour 1kg Universal gluten-free flour that can be used to make omelettes, potato dumplings, pasta, béchamel, as well as for thickening soups, sauces and breading meat. The product does not contain gluten, wheat, lactose, milk or eggs. Ingredients Corn starch, rice flour, corn flour, thickener: guar gum, dextrose. Preparation Recipe for potato dumplings Ingredients: 1 kg floury potatoes, 3 egg yolks, approx. 150 g Mehl Farine flour, 50 g butter, salt, nutmeg. Method: Boil the peeled potatoes until soft and set aside to cool. Then press them through a ricer, combine with the egg yolks and melted butter. Add flour, season, and knead until smooth. Moisten your hands and form the dumplings. Bring salted water to a boil, reduce the temperature, and add the prepared dumplings. Wait until Energy value in 100g of product: 344 kcal / 1 459 kJ Fat 0.5g of which saturated fatty acids 0.1g Carbohydrates 82g of which sugars 1.7g Fiber 4.7g Protein 1.0g Salt 0.01g Information about Allergies contain traces of soy. Country of production Italy