[NOW Foods] Sports, Effer-Hydrate, Mixed Berry, 10 Tablets, 1.8 oz (51 g)
Manufacturer address: 244 Knollwood Drive, Bloomingdale, IL 60108, USA
Ingredients: Citric acid, cane sugar, malic acid, natural flavor, l-leucine powder, stevia leaf extract (rebaudioside A), beet powder (for color), maltodextrin, sodium (from sodium bicarbonate), magnesium (from magnesium carbonate), potassium (from potassium bicarbonate), calcium (from calcium carbonate)
Manufacture country: USA
Preparation Instructions: Dissolve 1 tablet daily into 16 oz. of water; allow it to fully dissolve before drinking.
Weight: 0.07 kg
Package quantity: 10 count
Shelf life: 27 Months
[Supplement facts]
(Per 1 tablet)
Calories: 10
Total Carb.: 1 g (<1% DV)
Total Sugars (Incl. <1 g Added Sugars): <1 g (1% DV)
Calcium (from Calcium Carbonate): 13 mg (1% DV)
Magnesium (from Magnesium Carbonate): 25 mg (6% DV)
Sodium (from Sodium Bicarbonate): 360 mg (16% DV)
Potassium (from Potassium Bicarbonate): 100 mg (2% DV)
[Product Details]
✨ NOW Foods Sports Effer-Hydrate, Mixed Berry
An effervescent electrolyte supplement designed for recovery.
🌟 Key Benefits
Hydration Support: Helps provide electrolyte replenishment and supports hydration.
Muscle Function: Contains calcium and magnesium to contribute to proper muscle contraction and relaxation.
Muscle Protein Synthesis: Features L-leucine, an amino acid that signals muscle protein synthesis.
🌿 Dietary & Quality Standards
Vegan.
Allergen Information: Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish, or tree nut ingredients; produced in a GMP facility that processes other ingredients containing these allergens.
Quality Assurance: GMP Quality Assured.
⚠️ Precautions & Warnings
For adults only.
Consult a physician if pregnant/nursing, taking medication, or have a medical condition.
Keep out of reach of children.
Naturally occurring granules may be visible after the tablet fully dissolves, but this does not affect product quality.
🔒 storageConditions: Store in a cool, dry, dark place after opening.