CaloBowl Microwave Rice Cooker Cream

Material Polypropylene (PP), Lid Gasket (Silicone)

Size 20cm (Width) * 12.5cm (height)

🍚 How to Use Add rice to the inner tray, rinse thoroughly, and soak for at least 20 minutes. Pour water until it slightly covers the soaked rice. Put the inner lid. Lock the outer lid. Microwave for 12 minutes (based on 1000W). After cooking, keep the lid closed and let it steam for 3–5 minutes for best texture.

⚠️ Caution: The container becomes very hot after cooking. Please use heat-resistant gloves when handling. Hot starchy water may collect on the inner lid. Hold the handle and carefully discard it.

⚠️ Important Notes Cooking time is based on a 1000W microwave. Adjust time accordingly for lower wattage (e.g., 700W). Always use the HIGH power setting for best results. Cooking time may vary depending on microwave performance. For brown rice or mixed grains, soak for 6–24 hours, then mix with white rice at an 8:2 ratio before cooking. This product is microwave-safe only. Do not use on stovetops or other heat sources. For convection microwaves, use microwave mode only (not oven or grill mode). Use only microwave-safe trays. Do not use oven or grill trays. Cooking foods other than white rice may cause staining or discoloration. Do not heat the container when empty or with oily foods. After cooking, gently mix the rice from the bottom up for a softer and more even texture. Depending on rice type, soaking time, and water ratio, rice may be undercooked. → If so, add a small amount of water and microwave for an additional 2–3 minutes. Water may overflow onto the lid during cooking. This is normal and not a defect. Keep away from open flames. Always handle the container by the handle after cooking. Do not use abrasive scrubbers when cleaning, as they may cause damage.