Chole Masala (Chhole Masala) is one of the finest traditional Indian blends, originally designed to make Punjabi's popular chickpea dish.. The aromatic mixture includes spices and spices that give the dishes the taste and smell of real Indian cuisine.. Best of all, Chole Masala is suitable for cooking dishes from legumes - beans, soybeans and chickpeas.. It is also used as a seasoning for side dishes and various snacks.. The mixture will make any other familiar dish unusual by adding new flavor notes to it.. basic information:
natural product
suitable for vegans
FSSAI certified
designed for cooking Punjabi chickpea dish
gives dishes the taste and smell of real Indian cuisine
suitable for cooking beans
used as a seasoning for side dishes and various snacks
will make any other familiar dish unusual
Contraindications:
individual intolerance to individual components
during pregnancy and lactation, you should consult a doctor
Instructions for use:
soak chickpeas (100 g), cook for 20 minutes. Fry chopped onion (2 pcs) in 3 st. l. butter, add 1 tbsp. l. red chili pepper and coriander powder. Add 1 tbsp. l. Chole Masala, fry for 3 minutes on low heat, add 1 chopped tomato, 3 green chili peppers, 1/2 inch ginger and salt to taste. Add water and boiling chickpeas, cook for 15 minutes.
Composition:
Coriander (Coriander), Dried mango powder (Dried mango powder), Salt (salt), red chili (red chilli), pomegranate seeds (pomegranate seeds), black salt (black salt), Bay leaf (bay leaf), Zira (Cumin), ground capers (caper powder), Ginger (Ginger), fenugreek leaves (Fenugreek leaves), Cinnamon (Cinnamon), Nutmeg (Nutmeg), Carnation (clove), Acidity regulators (INS 330, INS 296), Muskatnik fragrant (Mace), Mint (Mint).
Storage conditions:
Store in a dry place away from light. Shelf life - 12 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
No-delivery refund
