Belgian Dark Chocolate 500G

Dessert chocolate (bitter) Belgian 500g NATURAL PRODUCT, HIGH QUALITY Cocoa content - 54.9% The product is packed in a "doypack" type packaging with a zipper, which allows for long-term freshness, as such packaging can be opened and closed multiple times, and the packaging itself is durable, which is important during transport. Belgian dark chocolate is a real treat for lovers of deep, intense flavors. It is characterized by an intense, cocoa aroma and a silky texture, which makes it ideal for desserts and baked goods. Its refined taste captivates the palate, and the convenient form of lozenges makes dosing and dissolving easy.. This chocolate is valued by both professional confectioners and home cooks. Belgian Dark Chocolate - properties:This chocolate is rich in antioxidants, which support heart health and improve mood. Contains a high percentage of cocoa, making it ideal for people who appreciate intense, bitter flavors. The content of magnesium and iron has a beneficial effect on concentration and well-being. Belgian Dark Chocolate - application:

Excellent as a glaze for cakes, tortes, and baked goods Great for fondue and chocolate fountains* Ideal for making pralines and chocolates It works well in ice cream desserts, enhancing their distinct flavor It can be consumed directly, enjoying its deep aroma

Belgian dark chocolate is not only a taste delight, but also a healthy addition to the daily diet.

Nutritional values of the product per 100 g

Energy value

2252 kJ 538 kcal

Fat

34.5 g

- including fatty acids saturated

20.6 g

Carbohydrates

46.9 g

- including sugars

44.1 g

fiber

8.4 g

Protein

5.3g

Salt*

0.02 g

* The salt content is solely due to its natural presence. Contents: The package contains 500 g of Belgian dessert chocolate. Ingredients:

cocoa pulp (cocoa content 54.9%),sugar, cocoa butter, emulsifier: soy lecithin, flavor: vanillin, emulsifier: E476

A method of preparing: Chocolate can be melted in the microwave, a water bath, or directly in the fountain. Storage method: Store the product in a dry and cool place (12°C - 20°C), inaccessible to children. Additional information: Also packed at the facility are: almonds, various nuts, sesame, soy, products containing gluten. Therefore, despite our efforts, the presented product may contain trace amounts of gluten. Chocolate is a temperature-sensitive product and can melt during warmer days of the year. This does not affect its quality, but only reduces its aesthetic value. Please keep this in mind, especially when choosing delivery to parcel lockers and other automated parcel machines, where the temperature may be higher than the ambient temperature. *The method of preparation, type, and amount of chocolate needed depend on the type, size, and capacity of the device. Therefore, you should familiarize yourself with the user manual of the device you own.