Cast Iron Bread Baking Pan Roasting Pan With Bread Lid

CAST IRON BREAD BAKER - BREAD BAKER WITH LID Baking Pan with Lid- Rectangular baking pan with lid for baking bread, lasagna, fruitcakes, casseroles, meat, or pâté. Perfect for baking sponge cakes and yeast doughs. The external dimensions of the pan without the lid are 27 x 12 x 12 cm, and the height with the lid is 14.5 cm. The pan has a capacity of 2 liters. Made entirely of cast iron- Made entirely of cast iron. Cast iron cookware distributes heat perfectly and maintains high temperatures for a long time.

High-temperature resistant- The pan is resistant to high temperatures, allowing for cooking, stewing, and roasting. Meals can be prepared on the stove, directly over heat, or in the oven. Suitable for gas, electric, ceramic, halogen, and induction cooktops. Useful Lid- The included lid will help you shape your baked goods, ensuring a perfect shape when baking toasted bread. The pan has two handles for easy carrying.

Multipurpose- Perfect for preparing homemade bread, cakes, and pâtés, as well as a roasting pan for roasting meats, casseroles, lasagna, or vegetables. Useful in any kitchen, as well as for professional baking in restaurants.

Rectangular pan for baking bread and other dishes. Its rectangular shape is perfect for baking toasted bread, pâté, pound cake, or fruitcake. Solidly constructed and properly cared for, it will last for years. Thanks to the properties of cast iron, it distributes heat evenly, allowing for excellent baking results and preserving the full flavor of prepared dishes.

!CAUTION! After each use, wash, wipe dry with a dry cloth, and grease the pan – otherwise, rust will form on the pan, which is a natural process for this type of material. The pan does not have any Teflon coatings. Regular care prevents corrosion and ensures long-lasting use. SPECIFICATIONS: Material:cast iron Length:27 cm Width:12 cm Height:12 cm Height with lid:14.5 cm Capacity:2 l Weight (g):3661