Pineapple-orange gluten-free agar jelly 45g
Pineapple-orange jelly based on agar is a light, fruity dessert ideal for people avoiding gluten, gelatin, and excess sugar. Thanks to the combination of exotic pineapple and orange juice with a natural gelling agent – agar – the jelly sets quickly, while retaining its unique consistency and flavor. It does not contain gelatin, so it will be suitable for a vegan diet, and thanks to the use of isomaltulose – a sugar with a lower glycemic index – it will be a good choice for people watching their figure.
Pineapple-orange agar jelly – properties:
This gluten-free jelly is a dessert created with conscious dietary choices in mind. You won't find artificial additives or gelatin in its composition – they have been replaced with agar, which is obtained from seaweed and works even at room temperature. The presence of isomaltulose makes the sweetness of the jelly delicate and stable, without sudden spikes in blood sugar levels. Additionally, fruit powder enriches it with natural flavor and color.
Pineapple-orange agar jelly – application:
as a standalone dessert or with the addition of fresh fruit
for layered cakes and tortes
for preparing homemade jellies
as a healthy alternative to classic jelly for children
for decorating desserts and mousses
Opt for a light dessert full of fruity flavor and simple ingredients – reach for agar-based jelly!
Nutritional values of the product per 100 g
Energy value
1547 kJ
364 kcal
Fat
<0.5g
- including fatty acids
saturated
<0.1 g
Carbohydrates
89 g
- including sugars
79 g
fiber
3.8 g
Protein
<0.5g
Salt
0.02 g
A method of preparing:
Pour the contents of the package into 250 ml of cold water. Mix thoroughly until dissolved.
Cook the jelly for 2-3 minutes, stirring constantly.
Pour into a container, cool down.
To taste, you can add sweetener or sugar at your discretion. (about 1-2 teaspoons).
To prepare the jelly, simply use 50 ml less water and pour the dissolved gelatin into silicone molds.
Contents:
The package contains 45 g of gluten-free agar jelly pineapple-orange.
Ingredients:
isomaltulose*, pineapple-orange juice powder 16.6 % (maltodextrin, concentrated pureed pineapple juice, concentrated pureed orange juice with pulp, acidity regulator: citric acid, malic acid, sodium citrate, colorant: beta-carotene, gelling agent: agar, aromas
Isomaltulose* is a carbohydrate with a less sweet taste than traditional sugar.
Storage method:
Store in a dry, cool place.
Additional information:
The product may contain: milk, soy and their derived products.
No-delivery refund
