Omega 3 D3 + K2 - 90 Caps

OstroVit Omega 3 D3 + K2 is a comprehensive dietary supplement, which is a source of valuable ingredients. The preparation contains omega-3 polyunsaturated fatty acids, i.a. eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA), as well as vitamins such as vitamin D3 and K2 and vitamin E. It is a high-quality product available in the form of soft, easy-to-swallow softgel capsules. The source of omega 3 essential fatty acids - One serving of the product contains 1000 mg of fish oil.High EPA and DHA content - One capsule provides the body with 330 mg of eicosapentaenoic acid (EPA) and 220 mg of docosahexaenoic acid (DHA).Rich in valuable vitamins - In the product you can find 2000 IU of vitamin D3, 50 μg of vitamin K2, as well as 12 mg of vitamin E.1 serving = 1 capsule.Efficiency - The packaging of the product is enough for half a year of regular supplementation.Convenient form - preparat dostępny w postaci łatwych do połknięcia, miękkich, żelowych kapsułek. OstroVit Omega 3 D3+K2 Polyunsaturated fatty acids omega-3 are essential fatty acids (EFAs), which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These are compounds that must be supplied to the body with food or dietary supplements, and fatty sea fish and seafood are considered to be dietary sources of omega-3 acids. Vitamin D3, also known as cholecaciferol, is a steroid, organic chemical compound, which belongs to the group of fat-soluble vitamins. Thus, the assimilation of the ingredient is closely related to the presence of fats in the daily diet. Vitamin D3 is a substance, which is delivered to the body with food (it can be found, i.a. in oily sea fish), as well as through skin synthesis. However, it is stored primarily in adipose tissue and liver. Vitamin K2, referred to as menaquinone is an organic chemical compound classified as fat-soluble vitamins. Vitamin K2 is stored in the human body primarily in the liver. It can be produced by bacteria present in the digestive system, delivered to the body with food (it can be found in both plant and animal products), as well as in the form of dietary supplements. Vitamin E (D-alpha-tocopherol) is a fat-soluble component, which is stored in the human body primarily in adipose tissue and adrenal glands. The nutritional sources of the compound include: vegetable oils, hazelnuts or cereal seed germs.