Large Silicone Kitchen Pastry Board 50 X 40 Cm

The Silicone Pastry Board is a multifunctional, essential addition to any kitchen. It adheres perfectly to the countertop, resists slipping and sliding. You can easily roll out dough, cut out cookies and dumplings (don't just use sharp knives—cut with a glass or cookie cutter), or shape pizza. Silicone significantly reduces sticking, so you can reduce the need for flour. Working with this pastry board is a pure pleasure! The pastry board withstands temperatures from -40°C to 230°C , so it can also be used as a mat for hot dishes – for example, under a baking sheet just removed from the oven. Special markings allow you to roll out the dough to the correct size. In addition to length and width, you'll also find circles of various diameters on the pastry board, helping you shape a round pizza crust or tart base. Silicone does not absorb odors or colors , making it easier to keep the mat in perfect condition. The pad is also easy to clean, and high-quality silicone ensures long-lasting use of the pastry board. The pad's flexible form allows for easy storage. It's the perfect choice for those who value ecology and comfort. Check the advantages of the silicone pastry board: Does not slip or move - silicone adheres well to the countertop Resistance to high and low temperatures - silicone tolerates temperatures from about -40°C to 230°C Special markings - allow you to form dough of the selected size size Elasticity and softness - make it easy to roll up and store the mat Easy to clean and dirt resistant Odor and color resistant - remains aesthetic for a long time Safety - silicone is non-toxic and free from harmful substances Technical data: dimensions: 50 x 40 cm temperature range: from -40°C to 230°C material: high-quality food-grade silicone markings of the length, width and diameter of the circle Choose this comfortable and durable silicone pastry board to enjoy quick and easy food preparation! Frequently Asked Questions Can the pastry board be cut to size? Yes, it can be cut, but care is recommended to avoid damaging the structure. Can I cut on the pastry board with a sharp knife? Using sharp knives on the pastry board is not recommended as they can damage the silicone. Use glasses or molds without sharp edges to cut out the dough. Is the pastry board dishwasher safe? Yes, the pastry board is dishwasher safe.