Japanese Green Tea Bancha Shizuoka Japan 100 G - Late Harvest

Bancha Shizuoka Japan 100 g - Japanese green teaAn exceptional and everyday leaf tea, whose taste and character result from later harvests of leaves. Bancha Shizuoka Japan is a classic green tea, delicate, mild, yet full of vegetal aroma and natural freshness.. It is an ideal proposition for people looking for a balanced infusion with low caffeine content.

Discover a unique green tea straight from Japan! It comes from the late harvest of Sencha in the famous Shizuoka prefecture – one of the most well-known tea regions in the world. The tea leaves are larger and thicker, which means they contain less tannins and caffeine. This composition makes the infusion delicate, yet still delights with its richness of flavor and distinct aroma.. This is an ideal choice for both lovers of traditional tea drinks and those looking for a milder alternative to intense infusions.Flavor profile:mild, fresh, gently herbal-grassy and vegetal noteslow bitterness, very good drinkabilitynaturally light, clean finishBenefits of drinking Bancha from Shizuoka:Less caffeine – ideal even for sensitive peopleRich in antioxidants – supports the body's balanceVersatility – great both hot and coldApproachable taste – good as a first Japanese teaNet weight - teabag: 100g

Brewing recipeAmount of dried material:3 g (full teaspoon)Water temperature:80–90°CAmount of water:200 mlBrewing time:60–120 secondsBrewing method:Place the tea in an infuser that allows the leaves to unfurl freely. Place the pod with the lid, and after brewing, carefully separate the leaves from the infusion. You can brew this tea three times.. The second and third infusions should last approx.. 30 seconds – each reveals increasingly milder and sweeter notes.Product InformationIngredients:100% loose leaf green tea (Bancha)Country of origin:JapanPlace of cultivation:Shizuoka PrefectureCollections:late – after the main harvest SenchaSmak:delicate, straw-colored, herbal, without bitterness Caffeine content:lowType:daily tea – ideal for drinking after meals and in the evening

Traditional brewing method – nichijou-cha, everyday tea for relaxationDescription:In Japan, Bancha is a classic everyday tea. (everyday-tea) – served with light meals, during work, and often also in the evening, thanks to its low caffeine content. Particularly recommended for the elderly, children, and anyone looking for a milder and easily digestible infusion. Step-by-step instructions:Pour 3 g of Shizuoka Bancha into a kyusu teapot. Pour water at a temperature of 80–90°C and steep for 1–2 minutes. Pour the infusion into cups. Second and third steeping:30 seconds – with each brewing, the taste becomes increasingly delicate. Serve both hot and cold – after cooling, ideal for summer days as a natural refreshment.