Earl grey lemon 50 g - black tea ceylon lemon peel bergamot Earl Grey Lemon is a classic black tea flavored with bergamot, enriched with a fresh note of lemon. This is an ideal proposition for lovers of elegant, citrus compositions who appreciate the deep taste of Ceylon OP tea and the lightness of natural additives.
Ingredients:Black tea Ceylon OPCitrus peelBergamot aromaNet weight - teabag: 50g
Brewing recipeAmount of dried material: 1 teaspoon per 250 ml of water Water temperature: 95°CCooking time: 2.5–3 minutesBrewing method: Brew in your favorite cup or teapot, covered. It tastes great on its own or with a slice of fresh lemon.
The characteristic notes of traditional Earl Grey dominate this blend, but thanks to the lemon peel, the whole gains a refreshing, radiant character.. Black Ceylon tea with long leaves forms a solid base, whose full flavor is brought out by the subtle aroma of bergamot.. This is a citrus black tea that will be perfect for both everyday and special moments.
The original Green Touch bag is a guarantee of quality. Safety in the form of a seal, a notch for convenient opening of the bag. A zip closure, thanks to which we can tightly close the bag after opening it. Inside the bag, an additional thick layer of material with aluminum, making the bag rigid and resistant to external conditions. The unique design, the fully printed bag with an outer layer of refinements, makes it not only pleasing to the eye but also a great base for a gift. Oval bottom, thanks to which the bag stands stably. Practical information on how to brew all the most popular types of tea. Package dimensions:width 13 cmheight 22.5 cmthickness after filling approx. 3-5 cm
Creative culinary recipeLemon Earl Grey truffles – dessert with a tea accentIngredients:100 ml strong infusion of Earl Grey Lemon tea200 g white chocolate1 teaspoon lemon juice2 teaspoons 30% creamgrated zest of 1 lemonicing sugar for coatingPreparation:Brew a strong infusion, strain. Break the chocolate and melt it in a double boiler. Add the infusion, lemon juice, cream, and lemon zest, mix until smooth. Cool to consistency, then form into balls and coat in powdered sugar. These are aromatic, delicate black tea and lemon truffles, perfect for an afternoon cup of infusion.
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