Description:
Ingredients
Coheesu 60 g (3 g*20 P) Chicory (Korea), Barley (Korea), Sword Bean (Korea),
Burdock (Korea),Pumpkin (Korea), Dandelion (Korea), Rooibos (South Africa)
Erumsu 30 g (1.5 g*20P) Sweet Potato (Korea), Red Pepper Seeds (Korea), Corn
(Korea), Sprouted Brown Rice (Korea), Black Soybean (Korea), Beet (Korea),
Hydrangea (Korea) Hogamsu 30 g (1.5 g*20 P) Jerusalem Artichoke, Squash, Corn,
Sword Bean, Burdock, Rooibos, Solomon’s Seal, Rooibos (South Africa) and other
locally sourced ingredients (Korea) Ucongsu (1.5 g*20 P) Ulmus Root Bark, Sword
Bean, Balloon Flower Root, Sponge Gourd, Jujube, Liriope Muscari, Corn,
Gardenia, Licorice (China) and other locally sourced ingredients (Korea)
Puongsu 30 g (1.5 g*20 P) Squash, Sweet Potato, Sorghum, Brown Rice, Burdock,
Prune (USA) and other locally sourced ingredients (Korea) Nurungsu 40 g (2 g*20
ea) Black Soybean, Brown Rice, Barley, Corn, Sword Bean, Solomon’s Seal,
Hydrangea (Korea)
Why We Love It
Provides savory and warm flavor of scorched-rice water.The Aet Nurungsu
provides flavor of hydrangea and 6 types of grains.The HACCP certified process
provides carefree intake by children.
Featured Ingredients
The soft and savory flavors of brown rice, barley, black bean, corn, and sword
bean provides carefree intake by children.
Shelf Life: 2year