Kishu Binchotan for BBQ Ubamegashi White Charcoal Charcoal, Fuel, (3kg)

The standard sizes for Kishu Binchotan charcoal are "Upper" and "Regular." It also includes pieces of medium-sized round, half-sized, small, and thin round charcoal cut to fit into the packaging box. The size of the Binchotan charcoal varies depending on what is in stock, but it generally comes in three sizes: large, medium, and small. [Contents] 3kg [Main use] Fuel Kishu Binchotan charcoal is a high-quality white charcoal made from Ubame oak, boasting the world's greatest hardness and weight, and maintaining a stable heat for extended periods. Its production techniques are designated as an intangible folk cultural property of Wakayama Prefecture. It is the ideal fuel for direct heating and grilling, quickly searing the surface of food with infrared rays, locking in the flavor and resulting in delicious cooked food. Near-infrared rays create a char on the surface of food, sealing in the umami components, while the high heating effect of far-infrared rays warms the food from the inside, generating umami components such as glutamic acid. [How to use] Using "exhaust charcoal" makes it easier to start a fire. [Precautions] Please be very careful of popping (charcoal flying) when using. Use in a well-ventilated area.