Traditional Honpo Rice Cooker (Earthenware Rice Cooker) - IH Compatible, Black Glazed Metal, Double Lid, 3-Cup Capacity, Wooden Rice Paddle, IH & Dire

This earthenware pot can be used to cook rice on an induction cooktop. Enjoy rice cooked in an earthenware pot just like it was cooked over an open flame. It can be used with many heat sources, including induction cooktops, open flames (gas), and other stovetops (radiant and halogen). The earthenware pot has an induction heating element on the outside of the bottom, which heats the entire bottom evenly, resulting in delicious, fluffy rice. It's not just for rice; it's also great for hot pot dishes. The earthenware pot's ability to warm ingredients from the core brings out the flavor of the ingredients. A wooden rice paddle is included. How to cook: (1) Soak the rice for 30 minutes after washing. (2) Adjust the heat so that it boils in 15 minutes after heating. (3) If it boils too quickly, reduce the heat and continue heating for another 15 minutes. (4) Turn off the heat and let it steam for about 20 minutes.