TempPro Infrared Cooking Thermometer, Non-Contact Probe, 2-Way Radiation Digital Thermometer for Kitchen Cooking, Food Preparation, Frying, Tempura, O

【2-in-1 | Core Temperature Thermometer & Surface Temperature Thermometer in One】This 2-way digital thermometer combines a probe-type contact thermometer and an (IR) infrared non-contact thermometer into a single unit. Not only can you measure the core temperature by inserting it into food, but you can also measure the surface temperature of oil, griddles, oven trays, etc., from a distance in 0.5 seconds. There's no need to carry two separate thermometers: a digital cooking thermometer and an infrared thermometer. It can be used in a wide range of applications, from the kitchen to DIY and HVAC inspections.

【Probe | ±1℃ High Accuracy for Core Temperature】The food-grade 304 stainless steel probe displays the core temperature of food in 1-3 seconds. The kitchen thermometer has a measurement range of -50℃ to 300℃ and an accuracy of ±1℃ (at 0-100℃). Ideal for oil temperature in fried chicken and tempura, cooking steaks, roast beef, hamburgers, chicken, bread dough fermentation, and temperature control in baking. It helps identify undercooked food where the surface is cooked but the inside is raw.

【Infrared | 0.5-Second Instant Measurement -50 to 550°C Non-Contact】 The built-in thermopile sensor measures surface temperatures from -50°C to 550°C in just 0.5 seconds without contact. You can measure hot oil, griddles, pizza ovens, and oven trays without bringing your hands close, eliminating the risk of burns. Accuracy is ±1.5°C (-10°C to 100°C), and the distance coefficient (D:S ratio) is 12:1. Maximum, minimum, and average temperatures are also displayed on the screen.

【Emissivity Adjustable 0.1-1.0 | Less Likely to Miscalculate on Metal Surfaces】 TempPro infrared thermometers can produce significant errors if the set emissivity doesn't match the object being measured. While models with fixed emissivity will show large readings on glossy metal surfaces like aluminum and stainless steel, this device allows for free adjustment from 0.1 to 1.0. Recommended values ​​such as 0.93 for water, 0.94 for oil, 0.93 for hot food, and 0.9 for frozen food are listed in the included Japanese instruction manual.

[Quick Reference Chart for Cooking Temperatures on the Back | Easily Determine Cooked Meat] The back of the meat thermometer has a quick reference chart printed with recommended cooking temperatures for beef, pork, chicken, and other meats. You can check the doneness of your meat dishes on the spot, eliminating the need to look it up again each time. Even those unfamiliar with cooking can achieve consistent results by relying on numbers rather than intuition.