KAI Kitchen Scissors, Dishwasher Safe, Easy To Clean, Black, SELECT100 DH3005

[Serrated blades prevent food from slipping] Fine serrations securely grip slippery meat skin and fat, seafood such as squid and octopus, and vegetables such as green onions. You can cut food cleanly and precisely without letting it slip. [Easy to disassemble and wash] The design allows for easy disassembly into two parts. You can thoroughly clean even the [blade joints] where dirt tends to accumulate and is difficult to wash with ordinary scissors, preventing the growth of bacteria. It is always hygienic and safe for preparing meat and fish. [Combination of thin and thick blades for both durability and sharp cutting] A hybrid design combining a [thin blade] that produces a delicate and sharp cutting edge with a [thick blade] that is ideal for cutting meat. From detailed tasks such as opening packages to cutting hard ingredients such as crab shells and chicken bones, this one pair of scissors can handle everything powerfully and smartly. [Handle that reduces strain on the hand] Made of a material that feels good in the hand. The thick grip makes it easy to apply force. [A versatile tool that saves time in the kitchen! Dishwasher safe] Cut ingredients directly over the frying pan or pot without needing to take out a knife and cutting board. This directly leads to saving time in the kitchen and reducing the amount of washing up. It is also dishwasher safe.