KAI Garlic Chopper (DH8233) - Minced Garlic and Ginger

[No Odor on Your Hands] This garlic chopper is perfect for cooking garlic and ginger, essential ingredients in cooking, but whose odor can linger on your hands. It minimizes the number of times you touch the ingredients directly, preventing odor transfer to your hands while creating beautifully minced garlic and ginger. [Just Roll It for Ultra-Fine Mincing] Simply roll it on a cutting board. You'll have ultra-fine mincing perfect for peperoncino, dumpling fillings, or stir-fries in no time. [Much Easier to Clean Than a Garlic Press] Unlike traditional garlic crushers (press type), there's no stress of fibers getting stuck in the holes and making cleaning difficult. This product has a flat blade structure, and the parts can be disassembled and quickly washed, making cleaning extremely easy. [Minimum Size Perfect for Making Condiments] Even small cloves of garlic, 1-2 pieces, are firmly gripped by the blades without slipping. You can instantly prepare small amounts of condiments such as ginger and garlic, which are used as toppings for ramen and cold tofu, right on the spot, in the exact amount you need.