Yotuba Hokkaido Buttermilk Powder 1kg

Product Description: This is a dairy product rich in milk flavor, made from 100% Hokkaido fresh milk, concentrated and dried from buttermilk produced during butter manufacturing. By using it instead of skim milk powder, a richer milk flavor can be imparted. The phospholipids contained in buttermilk powder have strong emulsifying properties, which increase water absorption in the dough, promote the formation of gluten networks, improve rise, and result in a soft texture. In Western countries, it is used in soups and sauces for richness and flavor, and also as an ingredient in baked goods like scones and pancakes for a light and fluffy finish. Milk fat content: 6.0% or more, milk solids content: 95.0% or more. [Baking Instructions] By using "Yotsuba Hokkaido Buttermilk Powder" instead of skim milk powder as a baking ingredient, the milk flavor becomes richer, and the dough's rise (loaf volume) increases, resulting in a soft texture. *Example Recipe: - Yotsuba Hokkaido Buttermilk Powder: 12g - Strong Flour: 250g - Shortening: 10g - Granulated Sugar: 17g - Salt: 5g - Dry Yeast: 2.8g - Cold Water: 170ml Recipe provided by: Yotsuba Dairy Co., Ltd. ■ Nutritional Information (per 100g): Energy: 390kcal Protein: 31.0g Fat: 7.3g Carbohydrates: 50.1g Sodium equivalent: 1.2g Calcium: 960mg (This value is a guideline.) ■ Allergy Information: Contains: Milk Other allergy information: None Ingredients: Fresh milk (Hokkaido) Type: Buttermilk Powder Ingredients: Fresh milk (Hokkaido) Storage: Store at room temperature, avoiding high temperatures, high humidity, and direct sunlight. Manufacturer: Yotsuba Dairy Co., Ltd., Okhotsk Kitami Factory, 141 Motonishi, Nagasuwaka-cho, Monbetsu City, Hokkaido Caution: Be careful not to cut yourself on the opened edge or bag. Use as soon as possible after opening, regardless of the expiration date. After opening, store in a cool, dry place as it easily absorbs moisture. Net Weight: 1kg