Kit Number : 1
Model Number : J230519
Feature : Eco-Friendly,Stocked
Material : Silicone
Baking U0026 Pastry Tools Type : Cake/Egg Tart Mold
Origin : China
Type : Baking & Pastry Tools
Features:
【Quality Material Bakeware】This 3-Hole Muffin Round Mold Is Made Of More Sturdy And Thicker Premium Food-Grade Silicone Material For A Stronger Design And Longer Life. Silicone Hamburger Molds Heat Resistant From -40°F To +450°F, Can Be Used In The Refrigerator, Oven And Microwave, Will Not Change Shape Or Smell After Use.
【Simple And Convenient Breakfast】The Silicone Mold Has 3 Cavities, Enough To Hold 3 Different Foods, You Can Add Vegetables, Cheese, Cooked Ham, Bacon, Lunch Meat, Sausage To Your Eggs, You Can Easily Complete A Nutritionally Balanced Breakfast In Just A Few Minutes.
【Endless Culinary Ideas】 Our Round Silicone Brings Not Only The Convenience Of Cooking, But Also The Infinite Possibilities Of Cooking, You Can Make Pies, Egg Muffins, Muffin Tops, Tarts, Eggs, Cookies, Mini Cheesecakes, Quiche, Hamburgers, And Other Kinds Of Tasty Food.
Specifications:
Size: As The Pictures Show
Material: Silicone
Packing List:
1 * Silicone Mold
Note:
*Actual Color May Be Slightly Different From The Image Due To Different Monitor And Light Effect.
*Please Allow 1-3Cm And 1-10G Deviation Due To Manual Measurement.
This Product Breaks Away From The Homogeneity Of Similar Products Through Diverse And Innovative Design. It Neither Adheres To A Single Fixed Structural Form Nor Is Confined To A Specific Visual Style. It Can Accommodate A Wider Range Of Aesthetic Preferences.
In Terms Of Design, It Eliminates Redundant Decorations And Refuses To Burden The Product'S Size And Usability With Excessive Elements For The Sake Of Appearance. Everything Is Centered Around The Actual Usage Needs, And Through Multi-Dimensional Refinement, It Creates A Differentiated High-Quality Form.
While Innovating, It Also Always Places Practicality In An Important Position, Fully Considering The Convenience And Comfort Of Daily Use.
No-delivery refund
