5 Stagioni gluten-free pizza flour is a top-quality product, created with lovers of Italian bread in mind. Sourced from a renowned mill in Italy, this flour is the result of years of tradition and experience in the production of flour products.
Thanks to precise grinding and careful cleaning, Stagioni Rossa flour ensures a light and crispy dough, perfect for long-standing baked goods.
Ideal for making authentic pizza, 5 Stagioni flour supports the rising of potentially the most delicate dough, giving it a unique structure after baking. Its 13% protein content ensures that baked goods achieve optimal consistency and flavor.
Additionally, the flour is free from preservatives and contaminants, making it a natural and safe choice.
The product is available in convenient packaging that allows it to maintain its properties for a long time. With a long shelf life of at least 3 months, it is an excellent choice for anyone who values quality and freshness.
After opening, the flour should be stored in a dry and dark place at room temperature.
Our 5 Stagioni pizza flour is not only new, but also a guarantee of taste straight from Italy, available year-round in every kitchen that values authentic culinary experiences.
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