Wild Garlic Herb - 20 g
One of the most important advantages of wild garlic is that, unlike regular garlic, it does not leave behind an unpleasant aroma.
As a spice, it very interestingly enriches the flavor of such delicate dishes as cottage cheese, egg spreads or vegetable salads. Wild Garlic – Culinary Uses
One of the most important advantages of wild garlic is that, unlike regular garlic, it doesn't leave behind an unpleasant aroma.
As a spice, it enriches the flavor of delicate dishes like cottage cheese, egg spreads, and vegetable salads. It beautifully highlights the flavor of many soups popular in Poland, such as tomato, vegetable, or cucumber soup.
Butter mixed with aromatic wild garlic is a brilliant addition to homemade sandwiches or casseroles.
This spice can also be used to prepare incredibly fragrant olive oil or delicious garlic pesto. It's worth using it interchangeably with parsley, dill, or chives.
It can be used to prepare incredibly fragrant olive oil or delicious garlic pesto.
• It has almost all the properties of garlic.
• It eliminates bacteria responsible for pathogenic processes without disrupting the body's bacterial flora.
• Ingredients:
Dried wild garlic 100%
Keep out of the reach of children, protect from light, moisture and foreign odors.
It is called a natural antibiotic due to the fact that it works on a similar mechanism to synthetic antibiotics. It kills bacteria responsible for pathogenic processes without disturbing the body's bacterial flora.
• It has a positive effect on the functioning of the entire cardiovascular system. Lowers the concentration of the so-called bad cholesterol, minimizes the risk of blood clots, and balances blood pressure.
• It has also gained popularity due to its antiparasitic and antifungal properties.
• It supports the digestive system by improving intestinal function and increasing bile production.
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