Czaniecki 5-egg Pasta Short Rolled Tube 250g
Czaniecki 5-egg pasta is a classic product of exceptional quality that combines the tradition of homemade recipes with modern nutritional needs. It was made from high-protein durum wheat and fresh eggs – as many as five for every kilogram of dough. Thanks to this, it is characterized by an excellent structure, intense flavor, and high nutritional value. Durum wheat has a lower glycemic index than regular wheat, which is why this pasta is often chosen by people watching their weight, diabetics, and lovers of a healthy lifestyle.. It is also distinguished by its short cooking time and exceptional flexibility.
Czaniecki 5-egg pasta – properties and benefits:
Made from durum wheat – ideal adhesion and no excessive overcooking.
As many as 5 eggs per kilogram – a source of protein and deep, homemade flavor.
Lower glycemic index – suitable for people on a balanced diet and diabetics.
It absorbs sauces perfectly – they don't run off it, but blend with it ideally.
Versatility of use – from soups, through main courses, to salads and pastes.
Polish production with many years of tradition – guarantee of quality and taste.
Nutritional values of the product per 100 g
Energy value
1569 kJ
371 kcal
Fat
3.7 g
- including fatty acids
saturated
1 g
Carbohydrates
70g
- including sugars
2.9g
fiber
2.6g
Protein
13g
Salt*
0.06 g
* The salt content is solely due to its natural presence.
Ingredients:
wheat pasta, semolina (durum wheat porridge), haha 5 pieces per kg of flour (21.3%), water, turmeric spice
A method of preparing:
For every 100g of product, boil 2 liters of salted water, add the pasta - cook for 9 minutes. Then, drain the pasta, rinsing it with cold water.
Storage method:
Store the product in a dry and cool place.