Matcha Powder X 2 Domestic Uji for Matcha and Tea UJI MATCHA (100g Bags) [Dark Color/Freshly Ground] 100% Matcha, Additive-Free Powder, Latte, Baking,

[Deep-Colored Matcha] Freshly ground Uji matcha is quickly packed. This matcha powder has a deep color, making it perfect for matcha lattes, matcha ice cream, matcha sweets, and other matcha-flavored desserts. [Perfect for practice!] Uji matcha, with its rich aroma and vibrant color, is also suitable for tea ceremony. Place 2-3g of matcha in a tea bowl, pour in 50ml of 80℃ hot water, and quickly mix with a bamboo whisk before serving. [Iced Matcha Latte Recipe] Ingredients (1 serving): 3g matcha powder, about 7 ice cubes (about 100g), 30ml water, 100ml milk, 12g sugar... Put the milk and water in a cup and heat in the microwave. Add the matcha powder and sugar, stir well until there are no lumps of matcha powder, add the ice, and it's done. Adjust the amount of matcha powder and sugar to your liking. *If you are concerned about lumps, use a blender or whisk. [Hot Matcha Latte Recipe] Ingredients (1 serving): 3g matcha powder, 30ml water, 200ml milk, 12g sugar... Put the milk and water into a cup and heat in the microwave. Add the matcha powder and sugar and heat until there are no lumps. *If you are concerned about lumps, you can use a blender or whisk. [Safe and Secure Matcha] To ensure that you can use it with peace of mind at home or in restaurants, we use only matcha that is additive-free, fragrance-free, and colorant-free. [Storage method to maintain vibrant color] Although it can be stored at room temperature, to maintain the color and freshness, after opening, tightly close the zipper and store in a cool, dark place such as a refrigerator, taking care to avoid moisture. [Product Details] Name: Matcha (Uji Matcha) / Ingredients: Green tea / Country of origin: Japan / Net weight: 100g x 2 bags / Shelf life: Approximately 1 year from manufacture We use carefully selected domestic tencha tea leaves, which are meticulously ground. It's perfect for cooking, baking, tea ceremony practice, or simply by pouring hot water over it in a teacup.