Lobo Custard Dessert Mix, No Preservatives or Colours Added / Makes 4-6 Servings, Thai Dessert, 80 G

Lobo Custard Dessert Mix, No Preservatives or Colours Added / Makes 4-6 servings, Thai Dessert, 80 g

No Preservatives or Colours Added / Makes 4-6 servings

Dissolve content of this packet with water. Boil until completely dissolve, stir occasionally. Pour into moulds. Let cool. To speed up the process, place in refrigerator.

Recipe: Custard Agar 1. Dissolve the contents of this packet with 11/3 cups (320 ml.) water. 2. Boil until completely dissolved, stir occasionally. 3. Pour into moulds. Let cool. Agar will set firmly in 2-3 hours.

Tips: To speed up the process, place in refrigerator. Agar will set in about 1/2 hour.

Ingredients: Sugar 68%, Coconut Milk Powder(Natural Coconut Cream, Glucose Syrup, Sodium Caseinate) 10%, Brown Sugar 9.4%, Whole Egg Powder 5%, Gelling Agent (Agar) 4%, Non-Dairy Creamer (Glucose, Palm Kernel Oil, Sodium Caseinate) 3%, Salt, Artificial Flavourings

Allergen Information: Contains egg and casein from milk.

Weight 80 gram.